I’m Jared, and I'd like to share a little story about Liobôn & myself. My love for baking began when I was younger, as I learned to bake from my lovely mum and grandma. I spent a lot of quality time with them in the kitchen.

I chose to create my own plant-based dishes as I can't eat dairy products and there aren't many plant-based dessert options. One of my favourite recipes is the Sachertorte, a chocolate cake made with almonds. Something about it was just too good! I'd make one anytime I got the chance.

Enjoying Lebkuchen is one of my family's Christmas traditions. One year during the pandemic, we failed to find any, so I decided to make my own. Which started my love of German baking.

Liobôn started in 2023 as a hobby to showcase some of my cakes. It wasn’t until the Spring Festival of 2024 that I decided to create some treats to share with friends. I shared my creations online, and to my surprise, I received a few orders, then a few more. My small sweets became popular, and I spent the next few weeks in the kitchen making hundreds of peach and dragon desserts.

I am extremely grateful for all of the support I have received. I now have the confidence to pursue my passion for all things sweet!