Celebrating the Year of the Horse

A curated Chinese New Year cookie gift box, crafted for sharing and welcoming the year ahead.

Three-nut Praliné Tiramisù

Three-nut Praliné Tiramisù

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Three-nut Praliné Tiramisù

$13.00

Weekend

Markets

Join us at our weekend markets

Sandwich cookies

Sandwich cookies

Sandwich cookies

Sandwich cookies

$6.50

Connect with us

Connect with us

This Sunday we’re back at Smales farm! We have a few new things to share with you all too!

Desserts
• Mango/Peach/Matcha sandwich cookie (CNY edition)
* Rose/Lychee sandwich cookie
• Matcha & strawberry croissant tart
• Ros

Overnight Oat Bowl
For those who love browsing morning markets but never have time for breakfast, come try our new overnight oat bowls.

Mango Oat Bowl | Bright & Fruity
Mango compôte, plain overnight oats, roasted almonds & sunflower

To celebrate the Year of the Horse, we created these cookies with a sense of nostalgia. The scene is telling a subtle story of a lucky horse welcoming the arrival of spring.

葫芦 Gourd - (Six pieces) - 橙香杏仁 Orange and almond
花朵 Flower - (Six pieces) -

We’re back this weekend with two markets
Saturday - Britomart Market - 8am - 2pm
Sunday - Takapuna Market - 7am - 12pm
Our croissant tarts are making a comeback too!

Our menu for this Sat/Sun:

Desserts
• Mango/peach/matcha sandwich cooki

So excited to share our Chinese New Year cookies ♡ details soon.

This Sunday we’re back at Takapuna Beach Market, 8am–12pm. Fresh fruits & veggies, flowers & Liobôn desserts.

Our menu for this Sunday:

Desserts
• Mango/peach/matcha sandwich cookie
• Rose/lychee/chocolate sandwi

Combining Black Forest flavours of cherry, vanilla & chocolate in sandwich cookie form

Cherry vanilla compote | chocolate/vanilla sugar cookie | ganache | Jasmine flower petals for garnish

Available this Sunday at Takapuna Beach Market
19th Jan

Join us for our first market of the year.
We’re back at the lovely Britomart Market this Saturday, 10th January , from 8am to 1pm

Our menu for this Saturday:

Desserts
• Mango/peach/matcha sandwich cookie
• Rose/lychee/chocolate sand

The first dessert we’re sharing this year.
A three-nut praliné tiramisù, layered with toasted nuts, chocolate and espresso.

Toasted hazelnut walnut almond chocolate praliné sauce | espresso soak | soy mascarpone cream | ch

Our last market of the year.
Join us at Britomart Market this Saturday, 20 December, from 8am to 2pm.

After hearing all your feedback on our Tiramisù we’ve made some updates. A thicker, creamier filling with more balanced layers, a ligh