Welcome to Liobôn

Auckland-based online bakery offering plant-based desserts made with carefully selected ingredients.

Market Menu

Enjoy Liobôn’s ever-evolving menu of handcrafted desserts, made with care and creativity.

We’d love to see you at our weekend markets

Berry

Berry

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Berry "tree" tart

$8.00

Gingerbread Tiramisù

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Gingerbread Tiramisù

$13.00

Connect with us

Connect with us

This weekend we’ll be popping up at two market, and it’ll be our last Smales Farm Market of the year before the market takes a break until February, so come visit while you can!

Saturday, 13 Dec — Britomart Saturday Market
@britoma

Jasmine-misù is back, and in this version we’ve paired it with a light, smooth and silky lemon crème for a brighter, more delicate finish.

Lemon crème | Jasmine matcha tea soak | soy mascarpone cream | Savoiardi/sponge hyb

Mini Gâteau

A petite, light dessert we’ve been making for summertime.

Black tea almond cake base | dark chocolate ganache layer | oat crème | fresh blackberry

Tomorrow we’re back in Britomart with @pocket_market_nz organised by @wonder__journal

We’ve got a range of tiramisù, cookies and tarts available this weekend! Bring your chiller bags along!

Desserts
• Mixed cookie pack
&bul

Join us in Ponsonby this Saturday from 10am to 2pm for a relaxed weekend market. @generalcollective

We’ll be set up with a range of desserts, perfect for a slow morning wander or an afternoon treat.

Desserts
• Mixed cookie pack
•

A thoughtfully curated cookie pack featuring a mix of warm, fragrant, and comforting flavours.

Cat • Hojicha chocolate sugar cookie
Flower • Toasted hazelnut chewy cookie
Person/heart • Lebkuchen cookie (spiced gingerbread)
Flower ste

Join us in Takapuna this Saturday for a special Christmas Market.

Set by the beach, you’ll find the market along Hurstmere Road and Waiwharariki Anzac Square.
29 November, 10am–3pm

Dessert menu;
Rose pudding tart
Hazelnut apple tart
Mix

Hallo Britomart!

We’re back this weekend, this time with a larger menu!
Some new treats and some old favourites are making a return. As usual preorders are available in bio

Menu;
Classic Tiramisù - traditional style with extra chocolat

Our newest Limited edition tiramisù
Cookie-misù

While I was making some l cookies to share with my friend, I was doing some recipe testing and thought hmm why not put some cookies in a tiramisù

For this Tiramisù we adde

Blueberry tart

Drawing inspiration from our trip, we’ve made this blueberry tart. Featuring both fresh blueberry and blueberry coulis, accompanied by a maple caramel almond layer and our signature cocoa shortbread

Available this weekend at Po